Spicy, Fiery, Lively

ABOUT
CHALERM THAI

ABOUT
CHALERM THAI

Promising ‘comfort flavours, traditional recipes’, Chalerm Thai brings the best spicy, lively flavours of Thailand all under one roof. The storied past and colourful flavours of Chalerm Thai are brought to life by award-winning Chef Roy Ng, who has spent over 13 years training in the kitchens of Singapore’s best Thai restaurants.

Chalerm Thai’s expansive menu of fiery delicacies are teeming with authentic Thai flavours that will certainly make diners be spoilt for choice. Besides perennial favourites including Pad Thai, Seafood Tom Yum Soup and Green/Red Curry, diners can also find many dishes such as the popular Pineapple Fried Rice, Crabmeat Omelette filled with scrumptious crabs, Housemade Thai Fish Cake and the refreshing Green Mango Prawn Salad.

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CHEF ROY NG

CHEF ROY NG

The storied past and colourful flavours of its iconic name are brought to life by Chef Roy Ng, who has spent over 13 years training in the kitchens of Singapore’s best Thai restaurants.

His dedication to his craft has seen him awarded the Thai Select award by the Royal Thai Embassy (Singapore) and is translated to the palate with must-haves like the Tomyamgoong, built with classics like Phad Thai Kung and culminates in a colourful end with sweet delights like Thai Trub Tim Krub.

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